Home - Teyo Restaurant

Step into Teyo, where Nikkei-inspired culinary art meets soul. Inspired by the ethos of Teyolia - the Aztec concept of inner fire - our gastronomic experience blends Japanese craftsmanship with the spirit of South America. Our open kitchen is a place of creativity, energy and connection that extends into the dining room, with a buzzing atmosphere and a menu designed for discovery.

Our Locations

Go to Andalusia

Welcome to Teyo

Here, the soul of Japanese culinary craftsmanship meets the vibrancy of Latin America, bringing bold flavours, tableside presentations, and an electric atmosphere. Our menus showcase local produce and global delicacies, in the form of curated small plates for sharing, grills on the robata and a raw bar. Experience delectable fusion cuisine at its finest.

Introducing our Executive Chef

An innovator in fusion cuisine, Executive Chef Mark Vaessen brings global inspiration and expert Japanese techniques to Teyo.

“My philosophy in cooking is simple: cook with all your heart and soul using the best produce, and don’t make it too complicated. In the Japanese kitchen it all starts with beautiful produce, there is nothing to hide! I am also inspired by the social aspect of Mediterranean and Japanese cultures, which both share food generously with friends and family as a way to connect with each other. The dishes and dining experience at Teyo are designed to embrace this ethos.”